Dinner Menu

               Ask your server about making reservations for one of Chef Marc's

                            "Trust Me" Dinner Specials starting at $55.00 per person!

Antipasti

                                                                                                                                                                                                                     

Portobello Mushroom- Sautéd, baked in cream with four cheeses over raw organic spinach                  $ 10

Meatballs- Served in our house-made Sunday sauce                                                                                                               $ 8                                       
Steak Salad-Arugula tossed with aged provolone and blueberries served with sliced steak with truffle oil      $14
Caprese – Fresh mozzarella di latte, tomatoes, fresh basil, 12 yr old balsamic and extra virgin olive oil            $12   
Hot Antipasto- Shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine

              and tomato sauce with baked clams oreganato and eggplant                                                                     $20                                                         
Italian Antipasto Salad- (For 2) Imported meats & cheeses, olives, tomatoes, grilled green onion,

fire roasted peppers, Italian dressing                                                                                                                   $14

House Salad- Assorted greens tossed with tomato, julianne carrots, onion, garbanzo beans, ricotta cheese

with an apple pear vinaigrette                                                                                                                                           $ 5

Beet Salad-Roasted organic beets, served with frisee, topped with candied

walnuts, gorgonzola cheese, & a sherry vinaigrette                                                                                           $12

Fried Calamari- House cut, lightly fried in oil tossed in extra virgin olive oil & hot peppers                                                $ 9                                                      

Soup Served Family Style

      Serves one $4/ two  $7/ four $12

Pasta Fagioli- House-made with cannellini beans, light tomato, garlic, Romano cheese & pasta

Wedding Soup- House-made Classic Italian chicken soup with escarole, little meatballs, & pasta

 

 

Wood Fire Neapolitan style Pizza Inforno

       Additional toppings will be $1.00 per item

Margherita- Tomato, basil, mozzarella di latte                                                                                                                   $12

White-Mozzarella, Ricotta, lightly seasoned                                                                                                                           $12

The Mezzo-Tomato sauce, house made goat cheese sausage                                                                                 $12    

Porcini-Tomato sauce, porcini & brown mushroom, mozzarella                                                                                      $12      

Calabrese- Salami, mozzarella, smoked provolone, hot peppers.                                                                           $12

Parma- Prosciutto under the mozzarella, sliced figs.                                                                                                         $12

 

Baked Pasta & Inforno

Meat Lasagna- House Made specialty served with Sunday sauce                                                                           $15    

Spinach Lasagna- House- made Vegetarian Specialty served with a pink vodka sauce                                          $15                                                  

Eggplant Parmesan- Chef Marc's oldest family recipe.  (Non-breaded)  Side of pasta                                       $14                                                                                                       

    Pasta

Spaghetti with Meatballs or Sausage - All homemade "just like my mother makes."                               $15

Fettuccine- Served with pancetta in a pink basil sauce                                                                                                 $17  

Oriechette Calabrese-                House-made pasta, tossed in a brown Sunday sauce with mushrooms,                         $18

and spicy sausage (can substitute sweet sausage)

 

 

Pollo

Below Entrees Served With Side of Pasta

Parmesan- Breaded chicken breast with marinara and melted mozzarella cheese.                                                   $18

Piccata- Boneless breast of chicken seared with capers, lemon, in a white wine butter sauce                         $17

Riggies-chicken tenders sautéd with proscuitto, mushrooms, hot & sweet peppers

tossed with marinara sauce & mozzarella                                                                                                                           $17

 

Veal

Piccata - Milk fed veal seared with capers and lemon in a white wine butter sauce                                                      $22

Milanese- Breaded veal pan fried in olive oil served with lemon wedges                                                                         $22       
Parmesan- Breaded veal with marinara and melted mozzarella cheese                                                                    $22                         

Pork

Double Thick Bone in Chop- Frenched, then seared with hot & sweet peppers, wild mushrooms,

         oregano, garlic, virgin olive oil (My Fathers original recipe)                                $22

Tuscan Tenderloin-Seared then cooked in Chianti served with apples cooked in Prosecco

       and cauliflower caramelized in butter with sea salt                                                                                $19

 

Pesce

Linguine Vongole- Fresh clams; with white or red sauce                                                                                                      $18

Fresh Catch – Please see the board for today's selection                                                                                               Market Price

 

 

Bottled Water & Coca Cola Beverages

Panna Water ,Lg- Still, imported from Italy                                                                                                                                       $3.75                                              
San Pellegrino, Lg- Naturally sparkling imported from Italy                                                                                        $3.75

Fountain Soda- Ask your server for our available flavors                                                                                                    $2.50

Unsweetened Passion Fruit Iced Tea or Lemonade                                                                                                          $2.95

 

 

Café

Espresso-Italian dark roasted served in a demi tasse                                                                                                          $3

Coffee- Italian dark roast                                                                                                                                                             $3

Assorted Herbal Teas-Pick your favorite from a box of assorted blends                                                                    $3

Cappuccino-Italian coffee with steamed milk                                                                                                                       $4

 

              

 

 

 

 

         

Check Our Chalk Board Specials for

                           Seafood, Veal, Steak, Housemade Pastas & other Chef Marc Specialties.

                                     (18% gratuity will be added to all parties of 8 or more unless otherwise agreed upon)

                         Thank you for visiting, please note that our menu will change occasionally due to seasonal items.